Sausage, Kale & Butter Bean Minestrone - Brooke Kelly Nutrition

Ingredients

• 30ml extra virgin olive oil, plus extra
• 4 large natural pork and fennel sausages (nitrate / additive free)
• 1 large white onion, finely diced
• 3 medium stalks celery, finely diced
• 1 large carrot, finely diced
• 1 tablespoon tomato paste
• 25g unsalted butter
• 100ml dry white wine
• 500ml chicken bone broth (or chicken stock)
• 2 cups water
• 400g finely chopped canned tomatoes
• 1 cup green cabbage, finely chopped
• 1 teaspoon dried Aleppo pepper (or ½ teaspoon chilli flakes)
• 4g fresh oregano, finely chopped
• 10g fresh basil, finely chopped
• 10g fresh parsley, finely chopped
• 4 cloves garlic, minced
• Juice of half a lemon
• 400g canned butter beans, drained
• 1 zucchini, grated
• 2 cups kale, stems removed and roughly torn
• Salt
• Pepper
• Freshly grated parmigiano reggiano
• Buttered sourdough toast
• Flakey Salt