Valentine's Day Cupcakes – Recipe – Old Salt Merchants

Name: Valentine's Day Cupcakes – Recipe – Old Salt Merchants
Ingredients: FOR THE CUPCAKES:; 1½ cups gluten free flour blend (we use Cup4Cup); ½ cup unsweetened cocoa powder; 1 cup coconut sugar; 1 teaspoon baking soda; ½ teaspoon Old Salt Merchants rose mountain salt; ⅓ cup unrefined organic coconut oil or organic canola oil, or melted vegan buttery spread; ⅔ cup non-dairy milk (Oatley, Califa or SO Delicious unsweetened coconut milk); 3 Tablespoons coconut milk yogurt or cashew yogurt*; 1 teaspoon vanilla extract; 1 teaspoon apple cider vinegar; FOR THE FROSTING:; ½ cup vegan buttery spread; 3-3 ½ cups powdered sugar sifted; 2-3 Tablespoons beet puree or beet powder

www.oldsaltmerchants.com

These Gluten-Free (vegan if you choose) chocolatey cupcakes are decadent, easy to make, and have a wonderful texture. We use a naturally dyed pink frosting (beet powder) to give them this lovely pink...

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Ingredients

FOR THE CUPCAKES:
1½ cups gluten free flour blend (we use Cup4Cup)
½ cup unsweetened cocoa powder
1 cup coconut sugar
1 teaspoon baking soda
½ teaspoon Old Salt Merchants rose mountain salt
⅓ cup unrefined organic coconut oil or organic canola oil, or melted vegan buttery spread
⅔ cup non-dairy milk (Oatley, Califa or SO Delicious unsweetened coconut milk)
3 Tablespoons coconut milk yogurt or cashew yogurt*
1 teaspoon vanilla extract
1 teaspoon apple cider vinegar
FOR THE FROSTING:
½ cup vegan buttery spread
3-3 ½ cups powdered sugar sifted
2-3 Tablespoons beet puree or beet powder