Gluten-free shortbread | Women's Weekly Food
Butttery, sweet and crumbly, shortbread is the ideal gluten-free biscuit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Scottish shortbread
- 250 grams (8oz) cold butter, chopped
- ½ cup (110g) caster (superfine) sugar
- 1¼ cups (225g) white rice flour
- 1½ cups (200g) gluten-free plain (all-purpose) flour
- ½ cups (60g) almond meal
- ¹⁄³ cup (55g) gluten-free icing (confectioners') sugar
- 1 teaspoon xanthan gum
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