Gluten-Free Shortbread Recipe | olivemagazine
Looking for the perfect gluten-free shortbread recipe? Discover this simple mixture utilising cornflour to achieve that classic soft, crumbly texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 120g unsalted butter softened
- 70g golden caster sugar plus extra for dusting
- 1 tsp vanilla extract
- 120g gluten-free flour plus extra for cutting
- 60g cornflour or arrowroot
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