Squash & Ricotta Tart - Lakewinds Food Co-op

Ingredients

• 1 sheet of puff pastry,<em> rolled out to 10” x 12”</em>
• 1 cup ricotta cheese
• 2 teaspoons fresh thyme, <em>divided</em>
• 1 Tablespoon lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 acorn or delicata squash, <em>seeded and sliced into ¼-inch half-rounds</em>
• 1 Tablespoon olive oil
• ¼ cup pomegranate seeds