Blackened Cod
This Blackened Cod dish is light, with a sweet and delicate flavour. It requires prep as the fish is marinated in the miso mixture for 3 days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Saucepan
- Stove
- Baking sheet
- Airtight container
- Refrigerator
Ingredients
- 2 x 200g cod portions
- 300g miso
- 300g caster sugar
- 100ml sake
- 100ml mirin
- Watercress
- Blanched asparagus
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