Blackened Sous Vide Miso Cod
This recipe is filled with umami flavors that really set your taste buds off. The cod is moist and soft, and goes perfectly with the flavor-packed miso reduction. Top with chiles and scallions for a...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 tablespoons cooking sake
- 2 tablespoons mirin
- 2 tablespoons miso paste
- 2 tablespoons light brown sugar
- 2 (6-ounce) skinless cod fillets
- 4 tablespoons chile oil, plus more for serving
- 2 small red Thai chiles, thinly sliced
- 2 teaspoons thinly sliced scallion
More Like This
Black Cod with Miso | Umami
umami.recipes
Miso Marinated Black Cod | Sonoma-Cutrer Vineyards
sonomacutrer.com
Miso Black Cod | America's Test Kitchen
americastestkitchen.com
Foryoueats: Miso-Marinated Black Cod
foryoueats.com
Delicious Miso-Glazed Black Cod Recipe
seafood-portal.com
Recipe Bytes -
recipebytes.com
Black Cod With Miso Glaze
readersdigest.ca
Miso Black Cod Recipe: Nobu Style, Made Easy! - Kitchen20
kitchen20.com