Balatong | VanEats

Ingredients

• 1 onion, chopped
• 3 cloves garlic, minced
• 1 Tbsp. oil
• 7 cups water
• 1 lb. pork chops with bones
• 400 g dried mung beans, with husks
• 3 green onions, cut into 1" lengths
• 5 cups spinach leaves, washed and roughly torn
• Pepper
• Fish sauce