Sherry-glazed chicken livers
Sherry-glazed chicken livers offer a delicious, strong flavor perfect for pairing with crusty bread. Easy and quick to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 500 grams (1 pound) chicken livers, trimmed, sliced thinly
- 20 grams (¾ ounce) butter
- 2 shallots (50g), chopped finely
- 1/3 cup (80ml) dry sherry
- 1/2 cup (125ml) chicken stock
- 2 long crusty bread rolls (120g), sliced into 6 slices each
- 30 grams (1 ounce) watercress sprigs
- 1 teaspoon sherry vinegar
- or until liver is barely cooked. remove from pan; cover to keep warm.
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