Baked apple nut crunch | Unimed Living
These light and crunchy individual baked apple pots are perfect cooking for one or many and make a welcome alternative to the traditional apple crumble
Ingredients
- 1 medium granny smith apple, peeled, cored and chopped into small pieces
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground star anise
- 1½ tablespoons water, apple or orange juice
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