Baked apple nut crunch
These light and crunchy individual baked apple pots are perfect cooking for one or many and make a welcome alternative to the traditional apple crumble
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Cooking tools:
- Ramekin
- Apple corer
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Oven
Ingredients
- 1 medium granny smith apple, peeled, cored and chopped into small pieces
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground star anise
- 1½ tablespoons water, apple or orange juice
- 2 level tablespoons chopped nuts of choice
- 1 tablespoon almond meal
- ½ teaspoon ground cardamom
- 1 teaspoon ground linseed
- 1 teaspoon psyllium husk (optional)
- 1 teaspoon chia seeds
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