Creamy sundried tomato pasta salad with roasted garlic and Rodda's Cornish clotted cream
Creamy sundried tomato pasta salad with roasted garlic and Rodda’s Cornish clotted cream—perfect for Coronation celebrations, made with simple ingredients and quick to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- 500g uncooked pasta (you can use any short pastas such as fusilli, penne etc)
- ½ of a 295g jar of chopped sundried tomatoes and oil
- 1 whole garlic bulb
- Handful of chopped flat leaf parsley
- Handful of basil leaves
- ½ red onion finely chopped
- 113g Rodda’s Cornish clotted cream or ½ 227g pot
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