Tomato Mozzarella Pasta Salad with Roasted Garlic — The Mom 100

Ingredients

• 1 pound dried pasta ((any chunky shape))
• 4 ears fresh corn ((shucked))
• 6 cups cubed ripe tomatoes
• 1 pound fresh mozzarella ((diced))
• ½ cup slivered fresh basil leaves ((divided))
• ⅓ cup extra-virgin olive oil
• 6 cloves roasted garlic ((see Cooking Tip; roughly chopped))
• 2 tablespoons balsamic vinegar
• Kosher salt and freshly ground black pepper ((to taste))