Recipes Archives - Saved by the Kale

Ingredients

• 2 TBSP Himalayan Salt
• 2 TBSP Dried Cayenne or Red Chilis
• 1.5 TBSP Cracked Black Pepper
• 1 TBSP Granulated Garlic
• 1 TBSP Coriander Seeds
• 2 TBSP Panang Curry Paste (We use Mae Ploy Thai Panang Curry Paste - 14 oz jar )
• 2 1/2 C Coconut Milk
• 1/3 C Water
• 1 C Onion (sliced)
• 1 C Broccoli
• 1/2 C Snow Peas
• 1 Yellow Squash (sliced in chunks)
• 1 TBSP Coconut Sugar
• 2 TSP Salt
• 2 TBSP Coconut Oil
• 1 LB Chicken Breast (cut into chunks)
• 1 cup of coconut milk (or milk of choice)
• 1/4 cup of cold brew coffee
• 1 tbsp molasses
• 1/4 tsp vanilla extract
• pinch of sea salt