California and Maki Rolls (Japanese Sushi) Recipe

Name: California and Maki Rolls (Japanese Sushi) Recipe
Total time: 20 min
Ingredients: 1/2 lemon, juiced; 1 medium avocado, peeled, pitted, and sliced into 1/4-inch thick pieces; 4 sheets nori; 4 cups sushi rice, cooked ( Sushi Rice Made in Bamboo Steamer ); 1/3 cup sesame seeds, toasted; 1 small cucumber, peeled, seeded, and cut into matchstick-size pieces; 4 crabsticks, sliced lengthwise; pickled ginger, for serving; wasabi, for serving; soy sauce, for serving

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The difference between California Rolls and Maki-zushi is the way it's rolled. The California Roll has the sushi rice on the outside with the nori on

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Cooking tools:

Bamboo rolling mat
Chef's knife
Cutting board
Peeler
Skillet
Measuring cup
Plastic wrap
Mixing bowl
Spoon
Kitchen towel
Plate
Serving platter
Serving bowl

Ingredients

1/2 lemon, juiced
1 medium avocado, peeled, pitted, and sliced into 1/4-inch thick pieces
4 sheets nori
4 cups sushi rice, cooked (<a href="https://www.food.com/recipe/sushi-rice-made-in-bamboo-steamer-383636">Sushi Rice Made in Bamboo Steamer</a>)
1/3 cup sesame seeds, toasted
1 small cucumber, peeled, seeded, and cut into matchstick-size pieces
4 crabsticks, sliced lengthwise
pickled ginger, for serving
wasabi, for serving
soy sauce, for serving