California Crab Maki Roll
A California Maki, or more commonly known as the California Roll, is also known as the inside-out sushi roll (makizushi); where the rice is seen on the outside…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Bamboo mat
- Plastic wrap
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring cup
- Kitchen towel
- Serving platter
Ingredients
- 6 cups sushi rice (cooked)
- 260g crab meat (cooked, or bought frozen/canned)
- 4-5 tbsp Japanese mayonnaise
- 2 avocados
- ½ cucumber
- A lemon wedge
- 8 sheets nori (seaweed)
- ¼ cup white sesame seeds (toasted)
- Aonori (dried green seaweed flakes)
- Bamboo mat (for sushi)
- Cling film
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