How to make California Rolls, California Sushi Rolls, Maki-zushi, Japanese recipe

Name: How to make California Rolls, California Sushi Rolls, Maki-zushi, Japanese recipe
Ingredients: 1+1/2 American cups (400 cc or 340 g) California Rose Rice (short grain) or measure 2 cups with the rice cooker measuring cup (1 cup = 200 cc); 1 + 2/3 American cups (395 g) water; 2 Tbsp. + 1 1/2 tsp. (35 cc) rice vinegar 1 Tbsp. + 2 tsp. (20 g) granular sugar 1 + 4/5 tsp. (10 g) salt; 2 1/2 inches (6 cm) Dashi Konbu (dried seaweed for broth); 8 oz. (224 g) imitation crab meat; 4 tablespoons mayonnaise 1/4 teaspoon salt 1 tablespoon vinegar; 1 cucumber; 1 and a half avocado; 2 tablespoons sesame seeds

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Learn how to make delicious California Rolls, a popular maki-zushi recipe from Japanese cuisine. Perfect for sushi enthusiasts!

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Ingredients

1+1/2 American cups (400 cc or 340 g) California Rose Rice (short grain) or measure 2 cups with the rice cooker measuring cup (1 cup = 200 cc)
1 + 2/3 American cups (395 g) water
2 Tbsp. + 1 1/2 tsp. (35 cc) rice vinegar 1 Tbsp. + 2 tsp. (20 g) granular sugar 1 + 4/5 tsp. (10 g) salt
2 1/2 inches (6 cm) Dashi Konbu (dried seaweed for broth)
8 oz. (224 g) imitation crab meat
4 tablespoons mayonnaise 1/4 teaspoon salt 1 tablespoon vinegar
1 cucumber
1 and a half avocado
2 tablespoons sesame seeds