Fluffy Baked Potato in Oven Wrapped in Foil
Get the best baked potato in oven wrapped in foil! My easy recipe will give you a fluffy interior and crispy skin—perfect for weeknights or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 medium russet potatoes (about 225g each)
- 2 tablespoons olive oil (30ml)
- 1 teaspoon sea salt (5g)
- Optional: Freshly cracked black pepper, herbs, or seasoning of choice
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