Fluffy Baked Potatoes in Oven: My Crispy Skin Secret!
Want perfectly fluffy baked potatoes in oven with crispy skins? My simple method guarantees success every time! Plus, twice baked potato tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 4 large russet potatoes, about 8-10 oz each (225-285g each)
- 2 tablespoons olive oil (30ml)
- 1 teaspoon kosher salt (5g), or to taste
- ½ teaspoon black pepper (2.5g), freshly ground
- 1 teaspoon garlic powder (5g) (optional)
- Sour cream (optional)
- Grated cheddar cheese (optional)
- Crumbled cooked bacon (optional)
- Chopped chives (optional)
- Butter (optional)
- Chili (optional)
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