Pasta with Broccoli-Pine Nut Pesto - Christina Cooks

Ingredients

• 2 stalks broccoli, small florets, stems peeled and diced
• 1 pound semolina fettucine
• ½ cup pine nuts
• ½ cup walnut pieces
• 2 cloves fresh garlic, smashed
• 3-4 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon brown rice syrup
• 1 tablespoon white miso
• 1 red bell pepper, roasted over an open flame, peeled, seeded and diced