Pasta with Broccoli-Pine Nut Pesto
Discover rich, antioxidant-filled Pasta with Broccoli-Pine Nut Pesto from Christina Cooks—beyond traditional pesto, this vibrant sauce smothered over al dente fettucine is a must-try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 2 stalks broccoli, small florets, stems peeled and diced
- 1 pound semolina fettucine
- ½ cup pine nuts
- ½ cup walnut pieces
- 2 cloves fresh garlic, smashed
- 3-4 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon brown rice syrup
- 1 tablespoon white miso
- 1 red bell pepper, roasted over an open flame, peeled, seeded and diced
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