Mediterranean quiche Recipe | Braun AE

Ingredients

• 200.0 grams flour, Type 405
• 100.0 grams butter
• 0,5 teaspoon iodized salt
• 3 tbsp. cold water
• 100.0 grams tomato, seeded
• 2.0 cloves garlic
• 1.0 sprig of rosemary
• 2.0 sprig of thyme
• 3.0 sprig of basil
• 1.0 tbsp. olive oil
• to taste iodized salt
• to taste black pepper
• 2.0 eggs
• 200.0 grams sour cream
• 200.0 grams feta
• 2.0 onions
• 2.0 peppers
• 1.0 zucchini