Clear apple caramel sauce | Yiannis Lucacos
To prepare the caramel, add a small amount of the sugar to a medium-hot pan set over medium heat and allow it to melt, then add the remaining sugar in a sm...
Ingredients
- 160 gr. sugar
- 300 gr. apple juice, warm
- 100 gr. red apple, thinly sliced
- 40 gr. brandy
- 1 cinnamon stick
- 20 gr. butter
- APPLE
- CINNAMON
- SUGAR GRANULATED
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