Hotel Vernel *** in S. Cristina - Val Gardena - Schlutzkrapfen - ravioli with spinach and ricotta fi
Enjoy delicious Schlutzkrapfen—ravioli with spinach and ricotta filling—at Hotel Vernel *** in S. Cristina, Val Gardena. Savor this culinary delight made from fresh ingredients.
Ingredients
- 100 g wheat flour
- 150 g rye flour
- 1 free-range egg
- About 50 ml lukewarm water
- salt and oil
- 100 g curd cheese (Topfen)
- 50 g butter (browned)
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