Spinach, prosciutto & feta stuffed ravioli - Krinos

Ingredients

• Pasta dough
• • 250 g bread flour
• • Pinch of salt
• • 1 tbsp extra virgin olive oil
• • 2 eggs
• • 1 egg yolk
• Filling
• • 2 tbsp butter
• • 450 g spinach (leaves only)
• • 150 g feta cheese, crumbled
• • 80 g prosciutto, chopped
• • 10 fresh basil leaves, chopped
• • Salt & pepper
• • ¼ tsp Nutmeg
• Serving
• • 4 tbsp butter
• • 1 tsp chili flakes
• • 10 small basil leaves
• • 80 g feta cheese, crumbled