Lentil Salad – Byron Bay Tea Company
This lentil salad recipe is a perfect make-ahead lunch or healthy side dish! It's filled with fresh veggies, feta, olives, and a zingy lemon dressing. It keeps well for up to 4 days in the fridge....
Ingredients
- ¼ cup extra-virgin olive oil
- ¼ cup fresh lemon juice
- 3 garlic cloves, grated
- 1 teaspoon Dijon mustard
- 1 teaspoon Italian seasoning
- 1 teaspoon sea salt
- ¼ teaspoon ground cumin
- Freshly ground black pepper
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