Dehydrated Zucchini Chips with Raw Marinara
These dehydrated zucchini chips are really easy to make, are loaded with nutrients, and are super delicious for a healthy snack with the marinara sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Cooking tools:
- Dehydrator
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 medium zucchinis
- 1 cup roughly chopped fresh tomatoes
- 1/2 red bell pepper, roughly chopped
- 3 stalks chard, ribbed
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh basil leaves
- 1 tablespoon fresh oregano leaves, plus more to taste
- 1 tablespoon fresh lemon juice, plus more to taste
- 1 teaspoon Celtic sea salt, plus more to taste
- 1/8 teaspoon red pepper flakes, (optional)
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