Dehydrated Parmesan Truffle Zucchini Chips - The Foodie Dietitian
Dehydrated zucchini chips flavored with truffle oil & sprinkled with grated parmesan cheese for a nutrient-packed snack.
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Cooking tools:
- Mandoline
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Fan
- Airtight container
- Measuring spoon
Ingredients
- 2 medium-large zucchini, sliced
- 2 tsp black truffle oil
- 1 1/2 tbsp grated parmesan cheese
- 1/4 tsp salt
- 1/4 tsp ground white pepper
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