Pumpkin and spinach lasagna | Healthy Kids
Enjoy a healthy, delicious pumpkin and spinach lasagna perfect for kids, packed with veggies and freezer-friendly. Prep in 40 minutes, cook in 30. Serves 6.
Ingredients
- 3 cups pumpkin, peeled and chopped (approx 1.2kg)
- 1/2 teaspoon nutmeg
- 3 cups spinach or silverbeet
- 1 egg
- 500g cottage cheese
- 1/2 cup low-fat milk
- 1 packet of dried lasagna pasta (sheets or pieces, approx 300g)
- 400g can chopped tomatoes
- 1/2 cup edam cheese, grated
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