Chicken Thighs with Romesco - Estrella Galicia UK

Ingredients

• 8 corn fed chicken thighs
• 5 tomatoes (halved)
• ½ shallot
• ¼ red pepper
• 65g hazelnuts (toasted)
• 65g almonds (toasted)
• 1 tbsp ñora paste (or pimiento chiricero)
• 2 garlic bulbs
• 100ml extra virgin olive oil
• Sherry vinegar
• Salt and pepper
• 1 shallot, finely chopped
• 2 tbsp almonds (toasted and finely chopped)
• 2 tbsp hazelnut (toasted and finely chopped)
• 1 tbsp chopped parsley
• 3 tbsp sherry vinegar (or moscatel vinegar)