Estrella Galicia Roasted Chicken Thighs - Estrella Galicia UK
A family classic recipe, with Estrella Galicia, with plenty of hearty flavours by Nieves Barragan from Sabor, London.
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Ingredients
- 1 kg King Edward potatoes, peeled and cut in 1 cm slices
- 5 garlic cloves, crushed skin on
- 1 onion, thinly sliced
- 1 red pepper, thinly sliced
- 2 bay leaves
- 6 sprigs of thyme
- 200ml Estrella Galicia Larger
- 30ml Olive oil
- Salt
- pepper
- 3 tbsp flat leaf parsley
- 4 chicken thighs
- 1 lemon, juiced
- 100ml white wine
- 100ml of Estrella Galicia Larger
- 100ml Water
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