Chicken Thighs with Red Wine Sauce – Oracibo

Ingredients

• 8 – 10 chicken thighs or a combination of drumsticks & thighs
• EVO
• 2 Tbsp. tomato paste
• ½ cup red wine
• ¼ cup dried porcini mushrooms (see below)
• 1 medium carrot, cut into small dice
• 1 medium stalk celery, cut into small dice
• ½ lb. brown mushrooms, cleaned & cut in half
• 1 oz. pancetta, but into small dice
• 8 small peeled Cipolline onions or 1 medium onion, peeled & cut into quarters
• 1 clove garlic, minced
• 1 cup chicken stock(see below) or tinned chicken broth
• 1 sprig fresh rosemary
• 1 bay leaf
• 1 tsp. chopped fresh sage or ½ tsp. dried sage
• 1 tsp. fresh thyme or ½ tsp. dried thyme
• Optional: ¼ tsp. red chili flakes or more to taste