Orange and Fennel Salad - Oliver's Markets
Brighten your diet with Oliver’s Markets Orange and Fennel Salad—simple, fresh, and packed with flavor. Perfect for a light meal or plant-based side. Serves 4-6, prep in just 15 minutes!
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Cooking tools:
- Microplane
- Grater
- Peeler
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 large Fresh Fennel Bulb, thinly sliced
- 2 large Capay Valley Navel Oranges
- 1 bunch Fresh Red Radishes, sliced paper thin
- 1/4 c. Slivered Almonds
- 1/2 small Red Onion, thinly sliced
- 1/4 c. Parsley, finely chopped
- 1 inch Fresh Ginger, peeled & grated
- 1/4 c. Olive Oil
- Salt
- Black Pepper
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