Vegan Tzatziki with Mini Cucumbers - Foodland

Ingredients

• 2 punnets mini cucumbers
• 500g coconut yoghurt
• 4 garlic cloves, finely grated
• 2 tbsp finely chopped dill
• Zest & juice from 1 lemon
• Sea salt & cracked black pepper
• Olive oil
• Lavosh crackers, to serve
• 2 tbsp coriander seeds
• 1 tbsp cumin seeds
• 1 tbsp white sesame seeds
• 1 tbsp black sesame seeds
• ⅓ cup pistachio kernels, finely chopped
• 1 tsp sea salt