Asian Beef Short Ribs
Keywords
- donna hay
- recipes
- cooking
- even more basics to brilliance
- miele
- easy recipes
- simple recipes
- slow-cooked
- short rib recipes
- short rib
- family recipes
- recipes to feed a crowd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Fine-mesh sieve
- Pitcher
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Tongs
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 tablespoon extra virgin olive oil
- 1.4kg beef short ribs
- 60g ginger, peeled and sliced
- 8 cloves garlic, sliced
- 1 long red chilli, sliced in half lengthways
- 8 strips orange peel (about 1 orange)
- 2 star anise
- 2 cinnamon sticks
- 3 cups (750ml) good-quality beef stock
- 1½ cups (375ml) Shaoxing (Chinese cooking wine)
- 2 tablespoons soy sauce
- ½ cup (120g) firmly packed brown sugar
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