ZAHTAR CHICKEN CUTLETS WITH PARSLEY SALAD Recipe | Red Stick Spice
A delicious ZAHTAR CHICKEN CUTLETS WITH PARSLEY SALAD recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
Ingredients
- 8 chicken cutlets, pounded to 1/4 inch thickness
- Kosher salt
- Zahtar Blend
- 1/3 cup all purpose flour
- 2 tsp Aleppo chile Flakes
- 1/4 cup plus 1 Tbl Italian Herbs Extra Virgin Olive Oil, divided
- One and half cups lightly packed flat-leaf parsley leaves
- 4 scallions, thinly sliced on a bias
- 1 tsp lemon zest, plus 2 Tbl lemon juice
- Pomegranate Balsamic Vinegar
- 1/3 cup finely chopped walnuts
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