Ingredients
- 1 lb. new potatoes, halved
- 3 small leeks, trimmed
- 1 1/2 tablespoons butter
- 1 tablespoon mustard seeds
- 1 onion, chopped
- 1 garlic clove, thinly sliced
- 1/4 cup white wine
- 1 3/4 cups vegetable stock
- 1 3/4 cups water
- 2 teaspoons nutmeg
- small handful of cilantro, coarsely chopped
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