Persimmon Cookies

Name: Persimmon Cookies
Ingredients: ½ cup shortening; 1 cup light brown sugar; 1 egg; 1 teaspoon baking soda; 1 cup persimmon pulp (hachiya variety); 2 cups flour; ½ teaspoon salt; ½ teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon cloves; ½ cup raisins (optional); ½ cup chopped nuts (optional, baker’s choice)

ediblesacramento.com

Makes 24 cookies ½ cup shortening1 cup light brown sugar1 egg1 teaspoon baking soda1 cup persimmon pulp (hachiya variety)2 cups flour½ teaspoon salt½ teaspoon c

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