Meatballs with Spaghetti & Texas Toast - Pepperidge Farm

Ingredients

• 16 ounces (16 ounces) Johnsonville mild ground Italian pork sausageor 1 package (19 ounces) Johnsonville Mild Italian Sausage Links, casing removed
• 1 egg
• 1 small onion, finely chopped
• 0.333 cup dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast
• 1 jar (24 ounces) Prego® Traditional Italian Sauce
• 12 ounces (3/4 of a 1-pound package) spaghetti, cooked and drained