Susanina's Vegetarian Kitchen | Baked Pasta with Blue Cheese and Tomatoes

Ingredients

• 1 lb. Pasta
• Bows, or Farfalle, work very well
• 1 cup Heavy Cream
• ½ cup Milk Whole preferred
• 1 cup Bleu Cheese In chunks or crumbles
• 4 Scallions Or green onions, sliced thinly, both white and green parts
• 3 cups Mushrooms Cut into 1/2 inch dice
• ½ cup Parmesan Cheese Grated
• 28 fluid oz. Tomatoes A large can, chopped or diced
• 1 tbsp Salt For pasta cooking water