Venison a la Bourguignonne – Broken Arrow Ranch

Ingredients

• 2 lbs. Broken Arrow Ranch Venison Stew Meat
• 2 cup red wine
• 1 bay leaf
• 1 onion stuck with 2 cloves
• 1 clove garlic, chopped
• 2 tsp. Thyme
• 2 tsp. Mustard
• 1 bunch green onions, chopped
• 2 ½ cups beef stock or bouillon
• 2 tsp. salt
• 1 tsp. Fresh ground black pepper
• 2 cups small whole onions
• 8 ozs. Mushrooms, sliced ¼" thick
• 4 Tbsp. Cornstarch
• 6 ozs. Thick-sliced bacon
• 1 sprig parsley