Red Wine Venison Stew Recipe | Samsung Food App

Ingredients

• 2 pounds venison sirloin (cut into chunks)
• ½ pound bacon (cut into pieces)
• 1 pound mushrooms (chopped (I used a mixture of button and cremini))
• 3 carrots (peeled and chopped)
• 1 onion (diced)
• 3 cloves garlic (minced)
• 2 ½ TBSP flour
• Kosher salt (to taste)
• Freshly cracked black pepper (to taste)
• 1 bay leaf
• 6 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 cups beef stock
• 4 cups dry red wine (such as burgundy or cabernet sauvignon)