Gill Meller's Ratatouille Baked Eggs with Grilled Toasts

Ingredients

• 4 Stonegate Organic eggs
• 4 slices of good country bread or sourdough
• 3 tablespoons extra-virgin olive oil – plus extra for trickling
• 1 teaspoon fennel seed
• A generous pinch of chilli flakes
• 1 rosemary sprig
• 1 red onion, thickly sliced
• 1 red pepper, halved deseeded and cut into strips
• 1 small organic courgette, cut into 1cm rounds
• 1 small aubergine, cut into small chunks
• 2 garlic cloves, thinly sliced
• 4 ripe organic tomatoes, roughly chopped
• Sea salt and freshly ground black pepper