Ratatouille | Recipes from Granor Farm

Ingredients

• 4 red bell peppers, cores and seeds removed then diced
• 6 cloves garlic, minced
• 1/2 cup olive oil
• 28 oz canned diced tomatoes or 3 lbs tomatoes, skinned and diced
• 3 summer squash, cut into thick rounds
• 2 eggplant, cut into a large dice
• 2 sweet onions, cut into wide petals
• 2 heads fennel, cut into chunks
• 4 oz goat cheese