Roasted Cheesy Cotija Potatoes
Roast crispy Cotija cheese-coated potatoes seasoned with taco spices for a delicious and easy snack or better breakfast idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Serving platter
- Measuring spoon
- Microwave
- Saucepan
Ingredients
- – 1 pound baby new red potatoes*
- – 4 tablespoons unsalted Real California butter, melted
- – 1 1/2 teaspoons taco seasoning
- – 1/2 teaspoon kosher salt
- – 1/4 teaspoon freshly ground pepper
- – 1/2 cup Real California Cotija cheese, grated
- – 3/4 cup Real California sour cream
- – 1/2 tablespoon chives, chopped
- *If you can’t find new red potatoes, try baby Yukon gold potatoes or fingerling potatoes.
- :Cotija, Crispy Potatoes, Hispanic
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