Crispy Potato Cakes Snack Recipe
Crispy potato cakes with Grated V&V Supremo® Sierra® Brand Cotija Cheese, stuffed with V&V Supremo® Chihuahua® Brand Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Deep-fry thermometer
- Potato masher
- Grater
- Slotted spoon
- Peeler
- Colander
- Pot
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Baking sheet
- Plastic wrap
- Refrigerator
- Paper towel
- Chef's knife
- Spatula
Ingredients
- 1 lb. red potatoes, washed
- ¼ tsp. kosher salt
- 1½ cups Grated V&V Supremo® Sierra® Brand Cotija Cheese
- 2½ tbsp. cornstarch
- 1 large egg
- ¼ pkg (8.8 oz.) V&V Supremo® Chihuahua® Brand Cheese, cut into twelve ½-inch cubes
- 4 cups vegetable oil, for frying
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