Aged Cheddar, Chive and Buttermilk Biscuits | Dairyland

Ingredients

• 2 cups cake flour
• 2 cups regular flour
• 1 tbsp & 1 tsp fine sea salt
• 1 tbsp baking powder
• 1 tsp baking soda
• 1 cup Dairyland butter (frozen and grated, keep in the freezer)
• 1 ½ cups Dairyland buttermilk
• 5 tsp (25 g) chives, finely chopped
• 1 cup shredded Armstrong Extra Old Cheddar