Bacalhau à Brás Recipe
A classic Portuguese comfort dish made with shredded salt cod, thinly sliced fried potatoes, and scrambled eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithrobots.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 500 g Salted cod (soaked and shredded)
- 250 g Shoestring potatoes (batata palha)
- 6 units Large eggs
- 2 large Onions, thinly sliced
- 3 units Garlic cloves, minced
- 100 ml Extra virgin olive oil
- 1/2 cup Black olives
- 1/4 cup Fresh parsley, chopped
- 1 pinch Salt
- 1/2 tsp Black pepper
- 1 unit Bay leaf
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