Tea-poached pears recipe | Good Food
This low-fat, easy and fresh-tasting pudding is perfect for feeding a crowd on a budget, from BBC Good Food magazine.
Ingredients
- 50g golden caster sugar
- 1 tbsp clear honey
- 1 tbsp redcurrant or cranberry jelly
- 2 spiced fruit tea bags (Pukka's 'revitalise' is good, or apple & cinnamon)
- 4 firm pears peeled, halved and core scooped out with a spoon
- handful fresh cranberries
- yogurt or sweetened crème fraîche with a little orange juice or zest, to serve
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