Chicken Noodle Soup Recipe | Yesterday's Recipes

Ingredients

• 4 medium leeks (white parts only)
• 8 cup water
• 2 tablespoon cider vinegar
• 1 cup unsalted butter
• 2 medium carrots (peeled and finely chopped)
• 3 celery ribs (finely chopped)
• 2 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 2 1⁄2 quart chicken stock
• 1 cup dry white wine
• 4 chicken breasts (skinned and boned)
• 8 medium mushrooms (wiped clean and thinly sliced)
• 2 cup cooked thin egg noodles
• 4 ounce green beans (diagonally sliced)
• 3 tablespoon fresh italian parsley (chopped)